Wednesday, 3 September 2014

Woop Woop Whoopie Pies!!!

There, I said it!

Here's my favorite tried and tested chocolate whoopie pie recipe...

Ingredients for 12:
125g butter
150g chocolate
225g sugar
3 eggs
1 tsp vanilla extract
250g plain flour
30g cocoa powder
½ tsp baking powder
12 marshmallows

  1. Preheat the oven to 180*C. Line a baking tray with greaseproof paper.
  2. Melt the butter and chocolate in a bowl set over a pan of simmering water. (Do not let the base of the bowl touch the water.)
  3. Whisk the sugar, eggs and vanilla together in a separate bowl then fold in the chocolate mixture.
  4. Sift the flour, cocoa and baking powder together, then fold into the chocolate and egg mixture.
  5. Place tablespoonfuls of the mixture onto the baking tray (the mixture should make 36 biscuits) and bake in the oven for 6-8 minutes.
  6. Remove from the oven and set aside half of the biscuits on a cooling rack. Turn the remaining biscuits over and place a marshmallow on top of each. Return to the oven for 2-3 minutes, or until the marshmallows have softened.
  7. Remove from the oven and set aside on a cooling rack to cool slightly. Press the cooled biscuits on top.

And that's it, ready to eat!!!

Ms Bee

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