Wednesday, 27 August 2014

Yummy Gingerbread Loaf!!

Well, hello there!

It's Wednesday again, and you know what that means... Only another yummy recipe in honour of The Great British Bake Off!!
This week it's a gingerbread loaf, and it's the easiest recipe yet...


  • 175g unsalted butter
  • 200g caster sugar
  • 3 tablespoons golden syrup
  • 250ml milk
  • 250g plain flour
  • 1 tablespoon ground ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon bicarbonate of soda

  1. Preheat the oven to 180 C / Gas 4. Grease and flour a loaf tin.
  2. In a small saucepan, combine the butter, sugar, golden syrup and milk. Bring to the boil, then remove from heat and set aside. 
  3. Sieve the flour, bicarbonate of soda, ginger and allspice into a large bowl. Stir in the boiled mixture until blended. Pour the batter into the prepared tin.
  4. Turn down the oven to 160 C / Gas 2 1/2 and bake for 1 hour or until the top of the loaf springs back when lightly touched.

See, easy peasy!!!!

Ms Bee

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